Our finely crafted  Classic European dishes come from over 30 years of Experience.

Daily Specials are out of this world and very satisfying!


Chef Armand continues to pave a culinary trail touching on every possible industry matter possible. His talents are recognized by many major food companies such as Franks RedHOT, French’s Mustard, Miss Butterworths, Log Cabin Maple Syrup, Jarlsberg and New Amsterdam Cheese, which have commissioned him as a spokes person and recipe developer.
As co-host of the successful PBS series “Adirondack Cuisine” and feature chef on almost 100 TV networks shows, he has demonstrated his skills as an entertainer. Chef Armand has penned three widely recognized cookbooks “Adirondack Cuisine”, Adirondack Cookbook” and “Chicken Wings Across America”. As a judge of many food contest, Chef Armand has been featured on the Food Network. He has always visited his roots as a specialist in belgium/dutch cuisine and many of his dishes and recipes are to be found on menus of prominent belgium restaurants in Manhattan, NYC.


One of Hudson Valley’s favorite gathering places for drinks and fun with Friends & Family.

Daily Drink Specials!


Come in for our Friday fish fry night. The lost upstate New York Tradition brought back by the Jolly Onion . Fresh hand breaded fresh day-boat flounder fish, french fries, macaroni salad, tartar and cocktail sauce. We are throwing in a cuppa soup, a breadboard with pickled beets all for $ 23.95 For those looking for something different we have salmon on the special menu from Scotland. All aboard with Captain Onion

Popular Vander Haus Dishes @ Jolly Onion

Chef Special Blend, L/T, Frites, Creole Aioli

Artisanal Local Seasonal Bratwurstand Smoked SausageSauerkraut & Bacon, Homefries, Grain Mustard

Slowly Braised, Roast Onions & Tomato, Rosemary, Citrus Peel w/ Whipped Potato, Corn Squash Confetti

Breaded Pounded Pork Loin, Hunter Mushroom & Onions Sauce, Red Cabbage, Home Fries

Polish Dumplings, Sour Cream, Dill, Cabbage, Beet Horseradish

Fresh Crab, Corn, Red Pepper, Cream Cheese, Scallions, Grilled Pita Bread